The evaporator employs thermal energy recycling technology, where the secondary steam generated during evaporation is compressed to increase its pressure, temperature, and enthalpy, and then reused as a heat source to heat the material that needs to be evaporated. This greatly reduces energy consumption and operating costs. Compared to traditional evaporators, energy consumption is only one-third to one-half, resulting in remarkable energy savings.

The application of evaporators in the organic acid industry can also improve product quality. By precisely controlling evaporation temperature and pressure conditions, degradation and deterioration of heat-sensitive components in fermentation products during evaporation can be avoided, thereby maintaining the excellent quality of the products.

Evaporators are suitable for various types of organic acid products, such as organic acids, organic acid salts, and sugar alcohols.

The use of evaporators in the organic acid industry helps reduce environmental pollution. MVR plate evaporators do not require cooling water, thus minimizing wastewater discharge.

MVR plate evaporators feature a compact structure and occupy a small footprint, making them highly suitable for fermentation workshops with limited space. This facilitates equipment layout and accommodates spatial constraints in fermentation workshops.